Established in 2003, Fermentis is a business unit of the Lesaffre Group: a global yeast production company with more than 170 years of research and expertise. We develop, manufacture, and market fermentation and characterization solutions for the beverage industry, primarily based on yeast and bacteria. Our products and solutions are designed according to customer needs and requirements. We invest in a team of talented industry experts, a cutting-edge R&D program, industrial expertise that meets the highest global quality standards, and a strong marketing and communications strategy. We pride ourselves on our unsurpassed quality and ability to provide stable, reliable products that customers can trust. Our team works closely with our clients in all segments of the fermented beverage industry, regardless of size and location. Our range includes products and services for all applications, from safeguarding production to enhancing sensory characteristics. Our vision? To become the obvious choice for beverage signature. We are committed to providing the best solutions to enable brewers, winemakers, distillers, coffee producers, and other beverage manufacturers to craft with innovation, creativity, and confidence.